A WWII recipe from Woman's Home Companion Cookbook shared by a fellow FPIES mom.
1 cup butter (I used Earth Balance Soy Free)
4 Tbsp powdered sugar
1 tsp Vanilla
2 cups flour, Sifted
1 cup chopped nuts (completely optional, I left out)
Cream butter, add sugar and continue to beat until light. Add vanilla.
Add sifted flour and mix well; fold in the chopped nuts.
Shape into small balls on an ungreased baking sheet. Bake in a moderate
oven (350 degrees Fahrenheit) 15 to 18 minutes. Roll in confectioners'
sugar while hot. Makes about 3 dozen cookies.