The recipes here will be allergy-friendly, many free of the top 8 allergens- dairy, soy, wheat, egg, peanuts, tree nuts, fish and shellfish. All are gluten free and many are vegan. They are very adaptable to suit your allergens. I hope you find them tasty!

Thursday, November 28, 2013

Snowball Cookies

A WWII recipe from Woman's Home Companion Cookbook shared by a fellow FPIES mom.

1 cup butter (I used Earth Balance Soy Free)
4 Tbsp powdered sugar
1 tsp Vanilla
2 cups flour, Sifted
1 cup chopped nuts (completely optional, I left out)

Cream butter, add sugar and continue to beat until light. Add vanilla.

Add sifted flour and mix well; fold in the chopped nuts.

Shape into small balls on an ungreased baking sheet. Bake in a moderate oven (350 degrees Fahrenheit) 15 to 18 minutes. Roll in confectioners' sugar while hot. Makes about 3 dozen cookies.