The recipes here will be allergy-friendly, many free of the top 8 allergens- dairy, soy, wheat, egg, peanuts, tree nuts, fish and shellfish. All are gluten free and many are vegan. They are very adaptable to suit your allergens. I hope you find them tasty!

Wednesday, April 20, 2011

Sorghum Brownies

Super easy, no mixer required!  Everyone will love these!

1 1/4 c applesauce
1/4 c Earth Balance Soy/Dairy Free spread, melted
1/4 c coconut oil, melted
3/4 c sugar
2 tsp vanilla
3/4 cup sorghum flour
3/4 cup cocoa powder
1 tsp baking soda
1 tsp salt
1/2 c Enjoy Life chocolate chips (or more if you like)

1.  Preheat oven to 350 degrees.
2.  Stir together applesauce, oil, sugar and vanilla in a large bowl.
3.  In a small bowl, combine sorghum flour, cocoa powder, baking soda and salt.
4.  Slowly stir flour mixture into wet mixture until combined.  Stir in chocolate chips.
5.  Pour into greased 11x7 (or similar size) pan.
6.  Bake @350 degrees for 30-40 minutes or until center is set.  Cool completely before cutting.

No comments:

Post a Comment