The recipes here will be allergy-friendly, many free of the top 8 allergens- dairy, soy, wheat, egg, peanuts, tree nuts, fish and shellfish. All are gluten free and many are vegan. They are very adaptable to suit your allergens. I hope you find them tasty!

Saturday, April 14, 2012

Easy Shortening Cake Frosting

Ingredients:

3 1/2 cups confectioners sugar
1 cup spectrum shortening
2 tbsp coconut milk
1 1/2 tsp vanilla extract

Directions:

1. Combine all ingredients on low speed.
2. Once combined, beat on medium speed for a full 5 minutes.

Frosting can be piped for decorating or just frosting a cake. You can thin it a little with more milk for easier spreading if just frosting.

I added a bit of cocoa powder for the brown ears and food coloring for the tongue for this cake.

Here's my recipe for the cake:
http://yummyinmyfpiestummy.blogspot.com/2012/04/chocolate-puppy-cake-fit-for-3rd.html

No comments:

Post a Comment