Chicken Nuggets

Ingredients:
1- 1 1/2 lbs chicken breast cut into nugget sized pieces
1/2 c safe milk
1 c crushed corn chex
1/2 c quinoa flakes
1/3 c potato flour
2-4 tbsp canola oil (to fry them in)
salt and pepper to taste

Directions:
1.  Place cut chicken pieces in a bowl and add milk.  Stir to coat chicken.
2.  Mix chex, quinoa flakes and potato flour in a small bowl.
3.  Press chicken pieces into chex mixture.
4.  Place into hot oiled skillet on medium to medium high heat and cook 5-7 minutes per side until chicken is no longer pink in center.  Serve and enjoy.

I am sure you could bake these too.  I haven't tried it yet, but will include those instructions if I do.