Ingredients:
1 ½ c sorghum flour
½ c cocoa powder
1 tsp baking powder
½ tsp salt
½ c Earth Balance soy free butter
½ c applesauce
1 c brown sugar
½ c white sugar
1 tsp vanilla
3-6 tbsp coconut milk
1 cup Enjoy Life chocolate chips
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, mix butter, applesauce and sugar until combined. Mix in vanilla until well combined.
3. In a separate bowl, stir together dry ingredients (except chocolate chips).
4. Add dry ingredients to sugar/butter and mix until combined. Add just enough milk to make the mix not too dry. It will be a thicker cookie batter.
5. Drop spoonfuls onto cookie sheets and bake 10-15 minutes.
6. Cool completely before removing from trays.
This recipe was inspired by a delicious chocolate chip cookie recipe I found here: http://hubpages.com/hub/sorghum-gluten-free-cookies.
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