1 cup sorghum flour
1/2 cup quinoa flakes
1/2 cup potato starch
1/3 cup brown sugar
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
5 tbsp coconut oil
6 tbsp coconut milk
2 tbsp honey
1tbsp molasses
cinnamon and sugar for sprinkling on top before baking
Directions:
1. Stir together sorghum flour, quinoa flakes, potato starch, sugar, baking powder, salt, and cinnamon.
2. Add coconut oil and mix with electric mixer until coarse crumbs form.
3. Mix in milk, honey and molasses.
4. Split dough in half, sprinkle with sorghum flour and place between 2 sheets of wax paper. Roll dough until it is about 1/8" thick.
5. Peel top layer of paper off and flip onto baking sheet. Remove second paper from top.
6. Cut into squares, rectangles or other shapes. Use a fork to poke holes for an authentic look. Sprinkle with cinnamon and sugar.
7. Cool in refridgerator while oven preheats to 350 degrees.
8. Bake 15-20 minutes.
Add safe chocolate and marshmallow for a fantastic summer s'more!
Inspired by another mama (thank you!):
http://fa.sarahbdesigns.net/2010/08/graham-cracker-revision-and-chocolate.html
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